YEG Burger: “Edmonton’s Best Burger Joint”. Really?

All you have to do to make people believe you’re the best is to just say it out loud.

But, you know that guy who is always bragging how awesome he is or how non-braggadocious he is?

Sometimes things are not as they appear… or sound, or…taste.

Also, if you’re going to copy someone, be as good as, or better than, the one you’re attempting to copy.

Listen to my review of Yegburger with Mark Connolly here. For more details, read the web article here.

“The only chili cheese dog in the city.”
“Poutine”, and the signature 152 Burger
Chicken and Waffle Burger.
Apparently, the “best mushroom burger ever”.


Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10