Woodshed Burgers – CBC Review

This is set to be the Year of the Burger in Edmonton.

Paul Shufelt’s Woodshed on 124 Street has committed to using Jeff Nonay’s premium Holstein beef, a good move in my opinion.

Read my CBC article here or listen to the review I did October 18 on CBC radio (Edmonton A.M. ).

The Crispy Colonel with onion rings
The McEffing Fish Fillet
The Classic with fries

Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10

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