Walter Caesar Mix – So long, Mott’s.

The Friday night mixer, the Sunday morning fixer: the Caesar (and not 42is the answer to life, the universe and everything.

The Caesar  Photo cred: Where Magazine
The Caesar
Photo cred: Where Magazine

If you like Caesars, then you know that the required mix ingredient has to be Mott’s Clamato. Well, that’s no longer true. There have been a few meagre attempts by other companies to produce a clam/tomato mix, but no one has been able to give Mott’s a run for its money. Until now. Until Walter stepped up.

Walter Caesar Mix is a Canadian product made by two Vancouver buddies. The mix contains all natural, premium ingredients and none of the high-fructose, food colouring and flavour enhancing additives that (who knew?) Mott’s is full of.

Photo Cred: Walter Caesar
Photo Cred: Walter Caesar

There’s no doubt that Walter is a different beast: it’s richer, not as sweet and with an in-your-face beefsteak tomato attitude. It takes a bit of getting used to – sort of like switching to granola after eating fruit loops your whole life.

Drinking a Walter Caesar is like snorkelling your way through the garden and finishing with a swig of the sea. The mix is noticeably thick; if have an issue with that, I propose an easy fix: just add more vodka.

You can read more about Walter in my article for by clicking here.


Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10