Two Sergeants – CBC Review

The first time I walked into this cavernous brewpub, I wasn’t quite sure what to make of the decor.

I’ve never been a fan of the primary colour scheme. It works for playgrounds and children’s hospitals, but seldom for event spaces where adults convene for food and drink.

Thankfully, the quality of the food and beer at Two Sergeants made me see past the over-the-rainbow colour scheme and after my second visit, I came to appreciate the down-home kitchen party feel. This is definitely a place to get comfortable, stay awhile and have fun.

Listen to my review about the food and beer at Two Sergeants, or dig into the web article here.

Here’s a peek at the venue and some of the food I tried.

Two Sergeants foyer.
Main room.
Nachos and beer.
Tasting flight.
Deep-fried cabbage rolls (appear seasonally) and wings (regular feature).
Beef ribs, braised and basted.
Old Fashioned (made with vodka)

Find Two Sergeants at 11817 105 Avenue, Edmonton.


Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10