Town Square Brewing – Pizza and beer ‘should’ go together, but…

They opened the beginning of November joining Edmonton’s burgeoning craft brew scene. They’ve got the right idea (I mean, it’s pizza and beer, come on…), but what the heck is going on in that kitchen? Or, in those tanks?

You can listen to my on-air review with Mark Connolly here, or read the CBC  web article.

Visuals are below:

Call Me Pablo (background) and a slice of Night’s Watch pizza (foreground)
I Am Root pizza
Chicken sandwich



Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10