Start by weighing your onions and herbs. Chop and add olive oil, tomatoes green peppers and fish paste. I use Minor’s fish paste purchased from Fin’s Seafood in Sherwood Park. $18 for a 1 lb container and a little goes a long, long way. Keep it in the freezer; it’ll probably last longer than you.
Total time 30 minutes…one very easy dish to prepare. Here’s the official recipe from Vorwerk’s cookbook, My Way of Cooking. Enjoy!