The Little Frickin’ Donut Shop in Devon, Alberta

I love it when you come across a little place—independent store or restaurant—in small towns. That tells me the owners are salt-of-the-earth, serious about putting down roots, and committed to their community. All that applies to Mandy and Cory Woytkiw, owners of Frickin’ Delights, a donut shop/restaurant in Devon, just southwest of Edmonton.

You can listen to my on-air review with CBC Edmonton AM here, or read the web article here.

And then go get some donuts.

Chocolate Coconut, Hazelnut Tea, Fudge Sprinkle
Bananas Foster, Mango Cream, Blueberry
Dill pickle soup, pasta salad, cornbread donuts

Find them at 3 Superior Street in Devon, or, for more info, Like them on Facebook. 

Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10