Posted in Food

Prairie Noodle Shop: Good food is always about the people

Prairie Noodle Shop got off to a surprisingly shaky start in December 2015. The owners, thick in the throes of…

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Posted in Restaurant Review

Ramen at Nudoru Hits the Spot

It’s taken me a while to make it to Nudoru on Whyte Avenue, but they do say that good things…

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Posted in Food

ICYMI: Baijiu is Open for Business

After several delays and months of anticipation, Baijiu has officially opened. My article for Eat North hit the web yesterday. Read about…

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Posted in Food This Happened...

Eat North Article: Edmonton Year in Review (2016)

2016: what a cow—and, as one of my Twitter friends said, “and not the tasty end either.” Locally, our Edmonton…

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Posted in Restaurant Review

Have Mercy: Have Lots of It.

If there is one thing Michael Maxxis knows how to do well, it’s set a stage. Along with being a filmmaker…

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Posted in Restaurant Review

The Burger’s Priest: How Unorthodox!

Tongues are wagging over The Burger’s Priest Toronto chain-phenom that set up in Edmonton last month. This marks the eighth location but…

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Posted in Restaurant Review

Doing It His Way, the Right Way – Alex Sneazwell of Sandwich & Sons

I am happy to see Alex Sneazwell alive and well. His departure from El Cortez came as a surprise to…

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Posted in Restaurant Review

Browns Socialhouse: Great Place for a Beer…

In 1988, with the financial backing of Bus Fuller (Earls restaurant patriarch), two ex-Earls employees, Scott Morison and Richard Jaffray,…

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Posted in Restaurant Review

Prepare for Takeoff: HALO Bistro & Bar

Travel anywhere by plane means at some point on that journey you will eat on a plane, or in an airport….

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