Posted in Food

Thermomix Goes to Harvard

Canadian Foodie, Valerie Rodgers-Lugonja, sent me an email last week with a rather odd request asking if I would be interested in…

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Posted in Food

Canadian Maple Syrup — Liquid Gold

We’ve just returned from a conference in Dubai and London where we took gifts to fellow attendees and relatives in England….

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Posted in Food

Thermomix Product Review – The Wrap Up

I’ve had the Thermomix for six weeks. In that time I’ve posted six recipe reviews and methods on this blog,…

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Posted in Food

Thermomix Experiment 6: Chicken and Vegetable Stock Paste

We go through a ton of stock in our kitchen to make soups, risotto, rice, stews…something is always bubbling away…

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Thermomix Experiment 5: Seafood Stew

These cold winter days are really wearing thin, but the one thing they’re good for is inspiring me to cook…

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Thermomix Experiment 4: Yam Ginger Soup

If it’s one thing I have learned so far about the Thermomix is that it makes kick-ass soups without the…

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Thermomix Experiment 3: Pasta

I love pasta…especially when it’s homemade. When we were in Italy, we stayed at La Petraia, an agriturismo owned by…

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Thermomix – Experiment 2, Focaccia

I baked bread: three words I never thought would come out of my mouth. But I did it; I baked bread….

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Posted in Food

Thermomix – Experiment 1, Pureed Vegetable Side Dish

As eager as I was to try out the Thermomix, I knew it was probably best to take baby steps….

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Posted in Food

The Thermomix – Product Review

The company’s website states “The new Thermomix TM 31 is not a food-processor – it is the perfect partner in…

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