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Restaurant Review

Avila Arepa – Restaurant Review

Rolando Sandrea, a Chemical Engineer from Venezuela,  decided that one day he would own a restaurant that served the food of his native land. …

Bottega 104 – Restaurant Review

This is the latest venture for the Crudo family—they of Cafe Amore, Black Pearl and Amore Pasta.  The restaurant is comfortable, the …

Baijiu: Restaurant Review

There’s been just a wee bit of excitement over the opening of Kevin Cam’s second restaurant, this one a 1930s style Shanghai …

Uccellino: Restaurant Review

Edmonton’s Daniel Costa has opened his third restaurant. Uccellino is a casual Italian eatery located right next to its siblings, Corso 32 and …

Chartier: la Crème de Beaumont

On March 5, 2015, Darren and Sylvia Cheverie embarked on a Kickstarter campaign to raise $95,000 to open a rustic, French Canadian restaurant. By …