Romancing the Pyramid at Culina Muttart February 13, 2015

Imagine you and your Valentine at the most exclusive table in Edmonton…

muttart
Photo Credit: Tim Lutic

Culinary partners, Culina and the Muttart Conservatory are ‘Romancing the Pyramid’ for one night only. February 13, only six private tables will be available within the Muttart Conservatory’s lush and exotic tropical pyramid.

To reserve a table of 2, an Online Auction will open February 2 to Feb 10th starting at $950 per couple, all inclusive. (valued at $1500.00)

You and your sweetheart will be picked up by a Lincoln Towncar from Prestige Limo to the Muttart Conservatory, where you will be greeted with French Champagne and savour a unique six course menu created for this night by Executive Chef and Founder of the Culina Family of Restaurants, Brad Lazarenko. Fresh shellfish poached in honey tamari butter and a roast Tangle Ridge Farm rack of lamb with cherry reduction are just two of the sophisticated pairings you’ll enjoy with French wines selected by fine Sommeliers of Color de Vino boutique wine shop. Finish off this culinary love affair with handcrafted macarons and meringues from DandyLion Confection.

Live sultry jazz from the Mallory Chipman Quartet will serenade the night, and you will bring home a gift basket created by local artisans as well as an orchid bouquet from the Muttart Conservatory.

For each table, a donation will be made to the United Way and MealShare.

‘Romancing the Pyramid’

Valentines Dinner for 2

LE MENU:

Tasting plate – fresh oysters, crablegs, lobstertail, prawns, scallops with honey butter

Salad – love apples, micro greens, cuddled egg, pecorino, truffle vinaigrette

Entrée – roast tender rack of lamb, pomme de terre croquettes, cherry reduction

 Dessert – ‘DandyLion’ macarons, dreamy chocolate pots de creme

 Cheese – ‘Sylvan Star’ cheese board with forbidden fruit

Gift Basket by ‘Amanda Couture’ – Chocolate truffles from Jacek, Orchid Bouquet from Muttart, locally made delicacies

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Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10