Partake: the Heart of High Street, Edmonton

This is what Edmonton does best when it comes to restaurants: small, cozy spaces where confident and qualified staff dish up delicious, unpretentious food.

You can read all about Partake in my CBC web article or listen to the on-air review with Nola Keeler here.

The Casual Ardor:
Pisco ABA, Aperol, Giffard Passionfruit, lemon, lime, egg white.
French Onion Soup.
Croque Mon’soubise’
Classic Croque Monsieur with Meuwly’s ham, Gruyère, and sauce soubise for dipping.
Seasonal vegetables
Crème brûlée.

www.ouipartake.com

Find them at 12431 – 102 Ave., Edmonton, AB.

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Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10