Here’s a great idea: open a restaurant that has a manageable amount of seats and offer a small menu with great product. Oh, and support Alberta craft breweries—because, why wouldn’t you?
Ed Donszelmann has done just that with Otto, a sausage and beer joint in Norwood at 11405 – 95 Street. Over two visits, I tried every sausage on the list: Italian fennel, chorizo verde, merguez, beef bratwurst, currywurst, andouille, and the Otto dog.
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