Otto: Sausage and Beer—the answer to life, and everything.

Here’s a great idea: open a restaurant that has a manageable amount of seats and offer a small menu with great product. Oh, and support Alberta craft breweries—because, why wouldn’t you?

Otto menus

Ed Donszelmann has done just that with Otto, a sausage and beer joint in Norwood at 11405 – 95 Street. Over two visits, I tried every sausage on the list: Italian fennel, chorizo verde, merguez, beef bratwurst, currywurst, andouille, and the Otto dog.

Read about it here, on CBC, or listen to my Edmonton AM on-air review with Mark Connolly.

Scroll for visuals.

Sun chokes and currywurst
Merguez, the Otto dog, and potato salad
Sausages (andouille, Italian fennel, chorizo verde, a beef brat) with macaroni and cheese


Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10

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