Little Pip Has a Lot of Pow

It took me a while to get to Pip, the youngest sibling to Meat and The Next Act Pub on 104 Street. Baconhound has been yipping about them since they opened. For CBC Edmonton AM’s Best Restaurants 2017 segment, he named them as his pick for Best Brunch,  talking about their “elevated take comfort food” and quality ingredients. I liked the sounds of that.

In February, I went with Phil and his wife back to Pip. He was right, Pip’s brunch was stellar. The next day I returned had a similar experience—this time with their dinner menu: super approachable food, nicely executed; great service, lovely little room. All good.

If you want all the details, you can listen here to my on-air segment with Adrienne Pan, or read the web article here.  Go for yourself and check them out. You’ll find Pip at 10403 83 Avenue.

 

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Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10