Lindsay Porter Opens London Local

Lindsay Porter has gone back to her British roots by opening London Local, a modern bistro serving olde tyme favourites like bangers and mash, blood pudding, Welsh rarebit, fish and chips, and other hearty pub staples.

The space (previously Cured) has been appropriately British-ized without going overboard. It’s a proper place to stop for a pint or a plate and certainly welcomed on the south side where restaurant chains abound.

Read my CBC web article here, or have a listen to the on-air review with Mark Connolly.

Cheers!

Follow them on Twitter (where their pictures are way better than the ones I have posted below!), or check them out on Instagram.

Crispy eels

L: Scotch egg R: chips and curry
Braised beef cheek pie
Brisket burger

 

Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10