Food Incubator Article in Edmonton Journal & Calgary Herald

I spent a few hours interviewing four food entrepreneurs developing their products at Alberta’s Food Processing Development Centre and the Agrivalue Processing Business Incubator in Leduc . The link here will take you to my article which was featured in the Taste Alberta section of the Edmonton Journal and the Calgary Herald.

The companies were generous with their time and passionate about their products. The bonus for me was I got to take home a whole bunch of their goodies. Ahh, the joys of a freelance food writer!

Thanks to Siwin Foods, Fresk-O, Reddi Food Solutions and Honey Bunny for making my mission a delicious one, and to the Centre’s Senior Operations Manager, Robert Gibson for his patience and tutelage.

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Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10