|Inside Elm Cafe|
|Looking out to the patio|
The silky soup was heartier than I anticipated and a bonus round of potato chips added just the right amount of salt and texture to the pickly puree.
We shared two sandwiches: the grilled cheese (cheese with roasted onions, additional crispy fried onions, fresh basil and a subtle horseradish aioli)…
And the “Italian” (my moniker): layers of genoa, soppressata and prosciutto gussied up with an herb chevre, and a pesto-y tapenade.
2) fried egg, yam, ajvar, fruilano, spinach, fried onion
Elm Cafe also caters, so folks, if you’re looking for creative dishes, wouldn’t it be nice to have something outside the box and made from locally-sourced ingredients?