Dumplings Restaurant – Review

I want to share a little dumpling love with you. I stumbled across this restaurant just after they opened August 2010 and it didn’t take long for me to become a devotee. I’ve blogged about Dumplings in the past (click here for the first post, and here for a later post), but there have been a few additions to the menu in the past little while, and I felt it was time to make Edmonton aware of this great little hidden gem on the city’s south side.
With winter coming, you’re going to want to get some of the Sichuan Dan Dan Noodle soup (pictured below) to ward off the cold days we know are ahead.
The restaurant is located at 2431 Ellwood Drive, Edmonton, and open from 11:30 a.m. to 8:30 p.m. seven days a week. (Sunday is debatable, so call 780-469-8885 if that’s the day you’re planning to visit.)
You can listen to my CBC Edmonton AM review by clicking here.

Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10

2 thoughts on “Dumplings Restaurant – Review

  1. Julee…it was great meeting you as well at the Int’l Food Blogger’s Conference. I loved meeting so many people from different parts of the country…and your “life by the bay” is one I’m in complete envy of. Hopefully I’ll make it to Seattle in June!

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