Copper Branch fills a niche by offering plant-based quick service foods at an affordable price point. The first location opened in December 2018 at 10316 Jasper Avenue; the second at 2205 101 Street in South Edmonton opened a couple of months later.
Read more about this Montreal-based chain in my CBC web article, or listen to my on-air review here.
World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress).
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