Posted in Restaurant Review

Tang Bistro – Restaurant Review

I knew I was in for a unique experience when I saw the use of pita bread and lamb in…

Continue Reading...
Posted in Restaurant Review

Rebel Food & Drink

Last winter, Century Hospitality Group took over the old Piccolino’s bistro last year, gave it a complete (and necessary) makeover…

Continue Reading...
Posted in Restaurant Review

KB and Company Makes Me Crave Vegan Food

After two months of eating deep-fried food (or so it seemed), I finally caught a break—and, boy did I need…

Continue Reading...
Posted in Restaurant Review

Barney’s Pub in Leduc

Two things happen when I see a restaurant menu loaded with words like free range and farm to table and…

Continue Reading...
Posted in Restaurant Review

Edgar Gutierrez Goes Back to His Roots at Kanto

When people cook the foods they grew up eating, they have a look of contentment and happiness on their face….

Continue Reading...
Posted in Restaurant Review

Not much to crow over at Revel

June 14 update: Tony Krause is no longer with Revel and hasn’t been cooking there since beginning of April. Kunal…

Continue Reading...
Posted in Restaurant Review

Dishing up the Dirt on Dirtbag Café

The Dirtbag Café has been up and running for about 18 months, but I only found it a few weeks…

Continue Reading...
Posted in Restaurant Review

Holy Roller: Nice Legs, Shame About the Face

Yes, that’s a 1979 song by The Monks, and, exactly how I feel about Holy Roller. I’ve eaten there three…

Continue Reading...
Posted in Restaurant Review

Kibitzing over knishes and blintzes at the Rooster Cafe & Kitchen

Matzo ball soup, blintzes, bagels (really good bagels) and lox…these items have been a long time coming in Edmonton. Thankfully…

Continue Reading...
Posted in Restaurant Review

YEG Burger: “Edmonton’s Best Burger Joint”. Really?

All you have to do to make people believe you’re the best is to just say it out loud. But,…

Continue Reading...