Posted in Restaurant Review

Tang Bistro – Restaurant Review

I knew I was in for a unique experience when I saw the use of pita bread and lamb in…

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Posted in Drink Food Travel

Wine, food and fresh air: Cypress Hills, Alberta

Cypress Hills Provincial Park takes up residence on both sides of the Saskatchewan and Alberta border in the deepest southern…

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Posted in Food

Rostizado Lunch Menu Changes with the Times

You either adapt, or you die. It’s that simple. Rostizado occupies a prime piece of real estate in downtown Edmonton…

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Posted in Food This Happened...

Food, Fundraising, and Friends: a Feast at Workshop Eatery

The secret to successful fundraising is to put good food in the bellies of the attendees—a ‘feed-them-and-they-will-give’ approach, you could…

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Posted in Restaurant Review

Rebel Food & Drink

Last winter, Century Hospitality Group took over the old Piccolino’s bistro last year, gave it a complete (and necessary) makeover…

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Posted in Food

Prairie Grid 2018 – Homage to the Talent and Bounty of Alberta, Saskatchewan & Manitoba

If you missed getting in on Prairie Grid last year, jump on the tickets now because we’re taking this extraordinary…

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Posted in Food

A Picture Perfect Long Table Dinner with Brad Smoliak

Anyone with a remote interest in food should keep an eye on Brad Smoliak’s long table dinners—well, not just keep an…

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Posted in Food

Sabor Seafood Festival August 7-31, 2018

The Sabor crew is at it again. Every August Chris and Chef Lino devote the whole month to the enjoyment…

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Posted in Food

Celebrate Food Day Canada August 4, 2018

August 4th is Food Day Canada—a day to recognize and celebrate the rich culinary bounty this country affords us. Considering…

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Posted in Restaurant Review

KB and Company Makes Me Crave Vegan Food

After two months of eating deep-fried food (or so it seemed), I finally caught a break—and, boy did I need…

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