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Food, Page 2

Barney’s Pub in Leduc

Two things happen when I see a restaurant menu loaded with words like free range and farm to table and grass-fed.  I …

Not much to crow over at Revel

June 14 update: Tony Krause is no longer with Revel and hasn’t been cooking there since beginning of April. Kunal (formerly of …

The Moth Café – Restaurant Review

I’ve officially crossed over to the “vegetarian-food-is-good” side of eating. I haven’t given up on meat, but my consumption of it has …