Posted in Restaurant Review

An Chay – Vegetarian Vietnamese? Yes please!

An Chay  opened in the old Pitaghetti place on Jasper at 112 Street and it has taken me almost a year…

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Posted in Food Restaurant Review

Why You Should Go to Cibo in Edmonton

Ever wonder about the lifespan of restaurants? I dug around the ol’ world wide web to find some interesting stats:…

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Posted in Restaurant Review

DOSC – It’s All About Transparency

DOSC is a new restaurant on 104 Street. My friend Phil says the names sounds like a German heavy metal,…

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Posted in Food This Happened...

Prairie Grid Pop-Up Dinner Series 2018 – 6 chefs, 4 cities, 3 provinces

In case you missed it (and I don’t know how that’s possible, because I didn’t stop talking about it for…

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Posted in Restaurant Review

Tang Bistro – Restaurant Review

I knew I was in for a unique experience when I saw the use of pita bread and lamb in…

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Posted in Drink Food Travel

Wine, food and fresh air: Cypress Hills, Alberta

Cypress Hills Provincial Park takes up residence on both sides of the Saskatchewan and Alberta border in the deepest southern…

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Posted in Food

Rostizado Lunch Menu Changes with the Times

You either adapt, or you die. It’s that simple. Rostizado occupies a prime piece of real estate in downtown Edmonton…

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Posted in Food This Happened...

Food, Fundraising, and Friends: a Feast at Workshop Eatery

The secret to successful fundraising is to put good food in the bellies of the attendees—a ‘feed-them-and-they-will-give’ approach, you could…

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Posted in Restaurant Review

Rebel Food & Drink

Last winter, Century Hospitality Group took over the old Piccolino’s bistro last year, gave it a complete (and necessary) makeover…

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Posted in Food

Prairie Grid 2018 – Homage to the Talent and Bounty of Alberta, Saskatchewan & Manitoba

If you missed getting in on Prairie Grid last year, jump on the tickets now because we’re taking this extraordinary…

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