Baijiu: Restaurant Review

There’s been just a wee bit of excitement over the opening of Kevin Cam’s second restaurant, this one a 1930s style Shanghai speakeasy called, Baijiu. For those unfamiliar with the Edmonton food scene, Kevin’s first restaurant is North 53 on 124 Street. I wrote a teaser about Baijiu for Eat North shortly before it opened, but last week, I finally sat down for an official eat-and-drink.

Baijiu cocktail and food menus

For all the juicy details, have a listen to my on-air review with Mark Connolly here, or read my web article for CBC here

A few pictures of the food we shared can be seen below. Enjoy.

Korean Brussel Sprouts
Pine Haven Beef Carpaccio
Tom Ka Clams
Mi Krop Salad
Sichuan Confit Chicken
Captain Crunch Fried Bao



Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10