Alberta Yak from Springridge Ranch

An update on the Yak meat available from Springridge Ranch near Pincher Creek: Ranchers Russ and Melissa Friesen have started their own blog, you can find it at http://www.springridgeranchyakcrossbeef.blogspot.com/ So far there’s still only one place to purchase the meat in Alberta and that’s at Horizon Meats in Calgary. It sure would be wonderful to have a regular supply of it here in Edmonton.

I first posted about the Tibetan Yak/Angus beef cross a few months ago…you can read that post here.
Also, to listen to the interview I did with Ron Wilson from CBC Edmonton AM, click here.

Looks like I’ll be doing some restaurant reviews for CBC, so stay tuned!

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