Plant-based offerings were the hands-down winner for 2018 which was a surprise to many of us here in the capital city of Alberta.
It was also a good year for smaller restaurants serving Asian foods: Kanto with Filipino food, Tang Bistro with Northern Chinese and Formosa Bistro with Taiwanese dishes.
CBC Edmonton Radio Active host, Adrienne Pan, food writer, Phil Wilson, and I sat down to discuss our favourite picks of the year. You can read all about it here or listen to our on-air discussion with Nola Keelor.
Here’s to a happy, tasty 2019.