2018 – A Hot Year for Kelowna

It’s been wonderful to watch the evolution of the Kelowna food scene take place over the years.

If you’ve never been to Kelowna (sometimes referred to by its airport code YLW in hashtags on social media platforms), put it on your destination list. It’s long been a beach lover’s paradise but it is also recognized (globally) for its wines, and judging by the food I ate in 2018, Kelowna is going to be on more and more travellers’ radar as word gets out.

My Eat North article highlights some great new food and drink spots, so have a read, and then plan your trip to this beautiful city in Canada’s Okanagan Valley.

Sunset over Okanagan Lake.

Author: Twyla Campbell

World-wide wanderer, CBC Edmonton AM Restaurant Reviewer, Member of Edmonton’s Slow Food convivium, oenophile, epicurean explorer and a freelance writer whose works have appeared in several magazines and newspapers including More, Above & Beyond, Avenue (Edmonton), Up Here, Northern Flyer, Opulence, City Palate, the Edible Prairie Journal, The Edmonton Journal, Slow Food Canada, Lifestyle Alberta, and on Slow Food Edmonton’s website. Grant MacEwan University (Professional Writing Program) Bachelor of Applied Communications Degree (in progress). I’m a Tweeter @wanderwoman10