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Edmonton Joins Nando’s Flock

If it’s not the Year of the Chicken, it should be.  Fried chicken and waffle entrées now make daily appearances on Edmonton menus; KFC—that’s Korean-Fried Chicken—is all the K-poppy rage,  and comin’ round the bend at pop ups, diners, and restaurants, is a full blown southern fried chicken revival. In fact, …

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Chartier: la Crème de Beaumont

On March 5, 2015, Darren and Sylvia Cheverie embarked on a Kickstarter campaign to raise $95,000 to open a rustic, French Canadian restaurant. By …

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Haus Falkenstein: Schnitzel Emporium

There’s a new schnitzel maker in town — admit it,  you’ve been holding your breath, waiting for that news. If you realized how seriously …

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Soy & Pepper: Modern Korean Food?

After the reform of Canadian immigration laws in 1966, Canada’s Korean population grew from 2,000 in 1969 to almost 20,000 by 1980.  Naturally, the émigrés …

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The Fernie Food Tour

I’ve traveled to and through British Columbia so many times, I can’t even count anymore. Usually, the Okanagan or Vancouver Island is my …